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Supplemental Material for Schmidt et al., 2020

dataset
posted on 02.12.2019 by Simon A. Schmidt, Radka Kolouchova, Angus H. Forgan, Anthony R. Borneman
File_S1-T1 contains a list of strains and sequences of barcodes introduced into each strain. File_S1-T2 contains a primer list. File_S1-T3 contains complete sequence of the 150 bp barcode element inserted into each strain. File_S1-T4 provides the absorbance of individual cultures prior to pooling. File_S1-T5 and File_S1-T6 contains a summary of experimental conditions. File_S1-T7 provides the results of all pair-wise comparisons (log2 fold-change) and associated statistics. File_S2 includes all supplementary figures including absorbance and sugar utilization data for all experiments discussed in the manuscript. File_S3 provides the code used in pair wise comparison of strain performance. All raw count data is provided in File_S4.

History

Article title

Evaluation of Saccharomyces Cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

Manuscript #

G3/2019/400743R1

Article DOI

10.1534/g3.119.400743

Licence

Exports